Design Team: Luis Arturo García, Juan Hernández, Hans Álvarez
Supervision and logistics: Hans Álvarez
Manufacturing: Hugo Hernández, Manuel Espindola, Pablo Hernández, Saul Emmanuel Álvarez, Miguel Ángel Álvarez.
Client: Carla and Marina Viancini, restaurant EFE SIETE
Photography: Juan Hernández
The wood is transformed into a three-dimensional tapestry.
Commissioned piece for restaurant EFE SIETE
Dimensions: length 9.50 m x h 4.15m.
Materials: stoved pinewood cut according to pattern, front side burned with the Japanese technique Shou sugi ban for wood preservation, finished with urethane varnish fortified with UV inhibitors.